Italian grill
(Book)
Author
Published
New York : Ecco, 2008., , [2008].
Edition
First edition.
Physical Desc
246 pages : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5784 BATAL | On Shelf |
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Subjects
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More Details
Published
New York : Ecco, 2008., , [2008].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
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Citations
APA Citation, 7th Edition (style guide)
Batali, M., Sutton, J., Da Costa, B., Eaton, L., & Riccardi, D. (2008). Italian grill (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mario. Batali et al.. 2008. Italian Grill. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mario. Batali et al.. Italian Grill Ecco, 2008.
MLA Citation, 9th Edition (style guide)Batali, Mario., et al. Italian Grill First edition., Ecco, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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