Victorian Ices & Ice Cream 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from the Book of Ices by A.B. Marshall, London, 1885
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Published
New York : Metropolitan Museum of Art : Scribner, [1984], c1976.
Physical Desc
xxx, vii [i.e. v], 44 pages, [15] pages of plates : ill. ; 20 cm.
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LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641.8 MARSHALLOn Shelf

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Published
New York : Metropolitan Museum of Art : Scribner, [1984], c1976.
Format
Book
Language
English

Notes

General Note
Reprint. Originally published: The book of ices. London : Marshall's School of Cookery, 1885. With new introd. and annotations.

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Citations

APA Citation, 7th Edition (style guide)

Marshall, A. B., & Wheaton, B. K. (19841976). Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from the Book of Ices by A.B. Marshall, London, 1885 . Metropolitan Museum of Art : Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marshall, A. B and Barbara Ketcham. Wheaton. 19841976. Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes From the Book of Ices By A.B. Marshall, London, 1885. Metropolitan Museum of Art : Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marshall, A. B and Barbara Ketcham. Wheaton. Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes From the Book of Ices By A.B. Marshall, London, 1885 Metropolitan Museum of Art : Scribner, 19841976.

MLA Citation, 9th Edition (style guide)

Marshall, A. B., and Barbara Ketcham Wheaton. Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes From the Book of Ices By A.B. Marshall, London, 1885 Metropolitan Museum of Art : Scribner, 19841976.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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