The American Heart Association cookbook
(Book)
Author
Contributors
Published
New York : David McKay Co., [1979].
Edition
Third edition, new, revised and expanded.
Physical Desc
liv, 519 pages : illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fowler Public Library - NONFICTION | 641.5 Eshleman | On Shelf |
| Silverton Public Library - NONFICTION | 641.53 ESH | On Shelf |
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More Details
Published
New York : David McKay Co., [1979].
Format
Book
Edition
Third edition, new, revised and expanded.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. 495-496.
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Citations
APA Citation, 7th Edition (style guide)
Eshleman, R., & Winston, M. (1979). The American Heart Association cookbook (Third edition, new, revised and expanded.). David McKay Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eshleman, Ruthe and Mary. Winston. 1979. The American Heart Association Cookbook. David McKay Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eshleman, Ruthe and Mary. Winston. The American Heart Association Cookbook David McKay Co, 1979.
MLA Citation, 9th Edition (style guide)Eshleman, Ruthe., and Mary Winston. The American Heart Association Cookbook Third edition, new, revised and expanded., David McKay Co., 1979.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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