From farm to table
(Book)
Author
Contributors
Published
New York : PowerKids Press, 2010.
Edition
1st ed.
Physical Desc
pages cm.
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - J NONFICTION | J 664 SPI | On Shelf |
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More Details
Published
New York : PowerKids Press, 2010.
Format
Book
Edition
1st ed.
Street Date
1008
Language
English
Accelerated Reader
MG
Level 7, 1 Points
Level 7, 1 Points
Notes
General Note
Includes index.
Description
This book explains the difference between commercial and subsistence farming, and how farms have developed overtime. It engagingly explains what happens to food as it is processed, packaged, and sent to the supermarket. Curious minds will see how their daily meals are enriched and made possible by the toil of the farmer.
Target Audience
4-8,Gumdrop Books.
Target Audience
4-8,Gumdrop Books.
Study Program Information
Accelerated Reader,MG,7.0,1.0,quiz: 139185.
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Citations
APA Citation, 7th Edition (style guide)
Spilsbury, R., & Spilsbury, L. (2010). From farm to table . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spilsbury, Richard, 1963- and Louise. Spilsbury. 2010. From Farm to Table. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spilsbury, Richard, 1963- and Louise. Spilsbury. From Farm to Table PowerKids Press, 2010.
MLA Citation, 9th Edition (style guide)Spilsbury, Richard, and Louise Spilsbury. From Farm to Table PowerKids Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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