Martha Stewart's baking handbook
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2005].
Edition
First edition.
Physical Desc
415 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.7 STE | On Shelf |
| Security Public Library - NONFICTION | 641.815 STEWA | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2005].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2005). Martha Stewart's baking handbook (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2005. Martha Stewart's Baking Handbook. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's Baking Handbook Clarkson Potter/Publishers, 2005.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's Baking Handbook First edition., Clarkson Potter/Publishers, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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