Bobby Flay Cooks American : great regional recipes with sizzling new flavors
(Book)

Book Cover
Average Rating
Author
Flay, Bobby.
Contributors
Moskin, Julia.
Published
New York : Hyperion, c2001.
Edition
1st ed.
Physical Desc
xiv, 240 pages : col. ill. ; 27 cm.
Status
On Shelf
Canon City Public Library - NONFICTION
641.5 FLA
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Canon City Public Library - NONFICTION641.5 FLAOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cookbooks.
Cooking, American -- Southwestern style.
Cooking, American.

More Details

Published
New York : Hyperion, c2001.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.
Description
"Bobby Flay is hotter than the chipotle peppers he uses in his fantastic dishes. The owner of two of New York City's most acclaimed restaurants, he is also host of two shows on the Food Network....In his new book, Bobby Flay Cooks American, he celebrates this country's great flavors by kick-starting classics and, with his inimitable flair, transforming them into unmistakably Bobby-style dishes...."--Cover

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Flay, B., & Moskin, J. (2001). Bobby Flay Cooks American: great regional recipes with sizzling new flavors . Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flay, Bobby and Julia. Moskin. 2001. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flay, Bobby and Julia. Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Hyperion, 2001.

MLA Citation, 9th Edition (style guide)

Flay, Bobby., and Julia Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Hyperion, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.