America's test kitchen live!
(Book)

Book Cover
Average Rating
Contributors
Burgoyne, John.
Van Ackere, Daniel.
Tremblay, Carl.
Published
Brookline, Mass. : America's Test Kitchen, [2004].
Edition
First edition.
Physical Desc
xiv, 349 pages : illustrations (some color) ; 26 cm
Status
On Shelf
Canon City Public Library - NONFICTION
641.5 AME
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Canon City Public Library - NONFICTION641.5 AMEOn Shelf
LocationCall NumberStatus
Spanish Peaks Library District - NONFICTION641.5 CooOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cooking, American.

More Details

Published
Brookline, Mass. : America's Test Kitchen, [2004].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
"The all-new companion to America's favorite public television cooking series"--T.p. verso.
General Note
Includes index.
Description
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Burgoyne, J., Van Ackere, D., & Tremblay, C. (2004). America's test kitchen live! (First edition.). America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burgoyne, John, Daniel. Van Ackere and Carl. Tremblay. 2004. America's Test Kitchen Live!. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burgoyne, John, Daniel. Van Ackere and Carl. Tremblay. America's Test Kitchen Live! America's Test Kitchen, 2004.

MLA Citation, 9th Edition (style guide)

Burgoyne, John., Daniel Van Ackere, and Carl Tremblay. America's Test Kitchen Live! First edition., America's Test Kitchen, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.