The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2017].
Physical Desc
303 pages , color illustrations ; 27 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Library - NONFICTION | 641.815 HAE | On Shelf |
Pines and Plains - Kiowa Public Library - NONFICTION | ANF 641.81 HAE | On Shelf |
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More Details
Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Street Date
1706
Language
English
Notes
General Note
Includes index.
Description
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
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Citations
APA Citation, 7th Edition (style guide)
Haedrich, K. (2017). The harvest baker: 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haedrich, Ken, 1954-. 2017. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haedrich, Ken, 1954-. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.
MLA Citation, 9th Edition (style guide)Haedrich, Ken. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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