The everything glycemic index cookbook
(Book)

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Average Rating
Published
Avon, Mass. : Adams Media, [2006].
Physical Desc
x, 275 pages ; 24 cm.
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Akron Public Library - NONFICTION641.5 MAAOn Shelf

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Published
Avon, Mass. : Adams Media, [2006].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 264) and index.
Description
Packed with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar levels. The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. It's especially useful for those watching their weight, and those with diabetes who need to regulate their sugar intake. Using the nutritional information included with each recipe, readers can determine the amount of fat, carbs, calories, and protein in each serving, in addition to the glycemic load (the overall rating of ingredients on the glycemic index). Features recipes for: family dinners, salads and soups, vegetarian dishes, and healthy snacks. The Everything Glycemic Index Cookbook is a handy tool for coordinating meals with dietary needs, creating a healthy diet, and achieving weight loss-not to mention good eating! - Publisher.

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Citations

APA Citation, 7th Edition (style guide)

Maar, N. (2006). The everything glycemic index cookbook . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maar, Nancy. 2006. The Everything Glycemic Index Cookbook. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maar, Nancy. The Everything Glycemic Index Cookbook Adams Media, 2006.

MLA Citation, 9th Edition (style guide)

Maar, Nancy. The Everything Glycemic Index Cookbook Adams Media, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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