Savoring Mexico : recipes and reflections on Mexican cooking
(Book)
Author
Contributors
Published
[Ann Arbor, Mich.?] : Menlo Park, CA : San Francisco, CA : Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc., c2006.
Physical Desc
256 pages : col. ill., col. map ; 34 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores Public Library - NONFICTION | FOOD 641.5 TAUSEND | On Shelf |
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Published
[Ann Arbor, Mich.?] : Menlo Park, CA : San Francisco, CA : Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc., c2006.
Format
Book
Language
English
Notes
General Note
"Borders"--Cover and t.p.
General Note
At head of title: Williams-Sonoma.
General Note
"A Weldon Owen production ... Hardcover edition first printed 2001. Paperback edition first printed 2006"--P. 256.
General Note
"Printed in Singapore by Tien Wah Press (Pte.) Ltd."--P. 256.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Tausend, M., Barnhurst, N., Rothfeld, S., Urquiza, I., McLoughlin, M., & Williams, C. (2006). Savoring Mexico: recipes and reflections on Mexican cooking . Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marilyn. Tausend et al.. 2006. Savoring Mexico: Recipes and Reflections On Mexican Cooking. Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marilyn. Tausend et al.. Savoring Mexico: Recipes and Reflections On Mexican Cooking Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc, 2006.
MLA Citation, 9th Edition (style guide)Tausend, Marilyn., et al. Savoring Mexico: Recipes and Reflections On Mexican Cooking Borders ; Oxmoor House ; Weldon Owen Inc. : Williams-Sonoma Inc., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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