The carrot purple : and other curious stories of the food we eat
(Book)
Author
Published
Lanham, Maryland : Rowman & Littlefield, [2015].
Physical Desc
xii, 315 pages : illustrations ; 24 cm.
Status
Canon City Public Library - NONFICTION
641.3 DEN
1 available
641.3 DEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.3 DEN | On Shelf |
Location | Call Number | Status |
---|---|---|
Norwood Public Library - NONFICTION | 641.3 DENKER | On Shelf |
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More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. Treating not just the history, but also the significance of each food in our daily lives, Denker illuminates the little known stories of the orange and the pear, the onion and the cranberry, coffee and cinnamon, and a variety of other fruits, vegetables, spices, nuts, and more." --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Denker, J. (2015). The carrot purple: and other curious stories of the food we eat . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Denker, Joel. 2015. The Carrot Purple: And Other Curious Stories of the Food We Eat. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Denker, Joel. The Carrot Purple: And Other Curious Stories of the Food We Eat Rowman & Littlefield, 2015.
MLA Citation, 9th Edition (style guide)Denker, Joel. The Carrot Purple: And Other Curious Stories of the Food We Eat Rowman & Littlefield, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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