Make mead like a viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, 2015.
Physical Desc
xv, 223 pages : illustrations ; 23 cm.
Status
Canon City Public Library - NONFICTION
663.4 ZIM
1 available
663.4 ZIM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 663.4 ZIM | On Shelf |
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, 2015.
Format
Book
Street Date
1511
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Zimmerman, J. (2015). Make mead like a viking: traditional techniques for brewing natural, wild-fermented, honey-based wines and beers . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zimmerman, Jereme, 1976-. 2015. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zimmerman, Jereme, 1976-. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers Chelsea Green Publishing, 2015.
MLA Citation, 9th Edition (style guide)Zimmerman, Jereme. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers Chelsea Green Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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