Wolfgang Puck's pizza, pasta, and more!
(Book)
Author
Contributors
Published
New York : Random House, [2000].
Edition
First edition.
Physical Desc
xvii, 205 pages : illustrations (some color) ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carnegie Public Library - NONFICTION | 641.822 PUCK | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Random House, [2000].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.
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Citations
APA Citation, 7th Edition (style guide)
Puck, W., & Rothfeld, S. (2000). Wolfgang Puck's pizza, pasta, and more! (First edition.). Random House .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Puck, Wolfgang and Steven. Rothfeld. 2000. Wolfgang Puck's Pizza, Pasta, and More!. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Puck, Wolfgang and Steven. Rothfeld. Wolfgang Puck's Pizza, Pasta, and More! Random House, 2000.
MLA Citation, 9th Edition (style guide)Puck, Wolfgang., and Steven Rothfeld. Wolfgang Puck's Pizza, Pasta, and More! First edition., Random House , 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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