A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
(Book)
Author
Contributors
Mitchell, Jeni, author.
Published
New York, NY : New Press, 2018.
Physical Desc
333 pg. : 23 cm. ; maps ; index.
Status
Canon City Public Library - NONFICTION
394.1 HEN
1 available
394.1 HEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 394.1 HEN | On Shelf |
Location | Call Number | Status |
---|---|---|
Dolores Public Library - NONFICTION | FOOD 394.1 HENAUT | On Shelf |
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More Details
Published
New York, NY : New Press, 2018.
Format
Book
Street Date
1807
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Henaut, S., & Mitchell, J. (2018). A bite-sized history of France: gastronomic tales of revolution, war, and enlightenment . New Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Henaut, Stp̌hane and Jeni, Mitchell. 2018. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment. New Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Henaut, Stp̌hane and Jeni, Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment New Press, 2018.
MLA Citation, 9th Edition (style guide)Henaut, Stp̌hane,, and Jeni Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment New Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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