The complete guide to hunting, butchering, and cooking big game. Big Game Volume 1
(Book)
Author
Published
New York : Spiegel & Grau, 2014-.
Physical Desc
400 pages : illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores County School-Public Library - DOLORHIGH - NONFICTION | 799.2 RIN | On Shelf |
| Lamar Community College Library (C426.lc) - GENERAL | SK 273 .R56 | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 799.2 RIN | On Shelf |
| Ridgway Public Library - NONFICTION | 799.2 RIN | On Shelf |
| West Custer County Library District - NONFICTION | 799.2 RINELLA | On Shelf |
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More Details
Published
New York : Spiegel & Grau, 2014-.
Format
Book
Language
English
Notes
General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rinella, S. (2014). The complete guide to hunting, butchering, and cooking big game: Big Game . Spiegel & Grau.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinella, Steven. 2014. The Complete Guide to Hunting, Butchering, and Cooking Big Game: Big Game. Spiegel & Grau.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Big Game: Big Game Spiegel & Grau, 2014.
MLA Citation, 9th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Big Game: Big Game Spiegel & Grau, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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