Gran cocina latina : the food of Latin America
(Book)
Author
Published
New York : Norton & Company, c2012.
Edition
1st ed.
Physical Desc
vii, 901 pages, [32] pages of plates : ill. (some col.) ; 27 cm.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gilpin County Public Library - NONFICTION | 641.59 PRESILL | On Shelf |
| Ridgway Public Library - NONFICTION | 641.597 PRE | On Shelf |
| Security Public Library - NONFICTION | 641.5972 PRESI | On Shelf |
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More Details
Published
New York : Norton & Company, c2012.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2012). Gran cocina latina: the food of Latin America . Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2012. Gran Cocina Latina: The Food of Latin America. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America Norton & Company, 2012.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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