Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet
(Book)

Book Cover
Average Rating
Author
Pulde, Alona.
Contributors
Lederman, Matthew. author.
Stets, Marah. author.
Wendel, Brian. author.
Published
New York : Touchstone, 2016.
Physical Desc
xx, 300 pages : color illustrations ; 24 cm.
Status
On Shelf
Canon City Public Library - NONFICTION
641.5 PUL
1 available
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Copies

LocationCall NumberNoteStatus
Canon City Public Library - NONFICTION641.5 PULOn Shelf
LocationCall NumberNoteStatus
Alamosa Public Library - FAMILY RESOURCE641.5 PULParentingOn Shelf
Hugo Public Library (C842) - NONFICTION641.5 PULOn Shelf
La Veta Regional Library District - CHILDRENSPARENTING PulPlanted by the La Veta School Board in honor of Larry DasenbrockOn Shelf

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Subjects

LC Subjects
Children -- Nutrition.
Cooking (Natural foods)
Natural foods -- Health aspects.
Veganism -- Health aspects.
Other Subjects
Cookbooks.

More Details

Published
New York : Touchstone, 2016.
Format
Book
Street Date
1609.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 272-275) and index.

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Citations

APA Citation, 7th Edition (style guide)

Pulde, A., Lederman, M., Stets, M., & Wendel, B. (2016). Forks over knives family: every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet . Touchstone.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alona. Pulde et al.. 2016. Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids On a Whole-food, Plant-based Diet. Touchstone.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alona. Pulde et al.. Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids On a Whole-food, Plant-based Diet Touchstone, 2016.

MLA Citation, 9th Edition (style guide)

Pulde, Alona., Matthew Lederman, Marah Stets, and Brian Wendel. Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids On a Whole-food, Plant-based Diet Touchstone, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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