The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes
(Book)
Published
Brookline, Mass. : America's Test Kitchen, 2008.
Edition
1st ed.
Physical Desc
x, 598 pages : ill. (some col.) ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Routt Library District - Yampa - NONFICTION | 641.597 Coo | On Shelf |
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Subjects
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More Details
Published
Brookline, Mass. : America's Test Kitchen, 2008.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Van Ackere, D., & Stevenson, G. (2008). The cook's country cookbook: rediscovering American home cooking with 500 classic, regional, and heirloom recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Ackere, Daniel and Greg. Stevenson. 2008. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Ackere, Daniel and Greg. Stevenson. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes America's Test Kitchen, 2008.
MLA Citation, 9th Edition (style guide)Van Ackere, Daniel., and Greg Stevenson. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes America's Test Kitchen, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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