The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables
(Book)

Book Cover
Average Rating
Author
Parisi, Grace,
Published
Beverly, Massachusetts : Quarry, 2016., , 2016.
Physical Desc
144 pages : color illustrations ; 24 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Rampart Library District - Woodland Park - NONFICTION641.59 PAROn Shelf
Security Public Library - NONFICTION641.6 PARISOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Cookbooks.
Fruit -- Preservation.
Pickled foods.
Pickles.
Vegetables -- Preservation.
Other Subjects
Canning and preserving.
Cookbooks.
Fruit -- Preservation.
Pickles.
Vegetables -- Preservation.

More Details

Published
Beverly, Massachusetts : Quarry, 2016., , 2016.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare!

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Citations

APA Citation, 7th Edition (style guide)

Parisi, G. (2016). The quick pickle cookbook: recipes & techniques for making & using brined fruits & vegetables . Quarry.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parisi, Grace. 2016. The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits & Vegetables. Quarry.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parisi, Grace. The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits & Vegetables Quarry, 2016.

MLA Citation, 9th Edition (style guide)

Parisi, Grace. The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits & Vegetables Quarry, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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