A career in-- food service
(Book)
Author
Contributors
Ford, Peter. ill.
Published
Minneapolis : Capstone Press, [1996].
Physical Desc
48 pages : color illustrations ; 23 cm
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - JUVENILE NONFICTION | JUV 331.7 STR | On Shelf |
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More Details
Published
Minneapolis : Capstone Press, [1996].
Format
Book
Street Date
9607
Language
English
Accelerated Reader
MG
Level 5.6, 1 Points
Level 5.6, 1 Points
Lexile measure
940
Notes
Bibliography
Includes bibliographical references and index.
Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Target Audience
Lexile 940
Target Audience
940,Lexile.
Study Program Information
Accelerated Reader AR,MG,BL 5.6,PT 0.5,QN - 13510
Study Program Information
Reading Counts RC,6-8,6.5,3,Quiz: 04411,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,MG,5.6,0.5,13510.
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Citations
APA Citation, 7th Edition (style guide)
Streissguth, T., & Ford, P. (1996). A career in-- food service . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Streissguth, Thomas, 1958- and Peter. Ford. 1996. A Career In-- Food Service. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Streissguth, Thomas, 1958- and Peter. Ford. A Career In-- Food Service Capstone Press, 1996.
MLA Citation, 9th Edition (style guide)Streissguth, Thomas, and Peter Ford. A Career In-- Food Service Capstone Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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