French cheeses
(Book)
Author
Contributors
Published
New York, N.Y. : Boston : DK Pub. ; Distributed by Houghton Mifflin Co., 2000.
Edition
rev. ed.
Physical Desc
240 pages : ill. (some col.), maps (some col.) ; 22 cm.
Status
Canon City Public Library - NONFICTION
637 MAS
1 available
637 MAS
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 637 MAS | On Shelf |
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More Details
Published
New York, N.Y. : Boston : DK Pub. ; Distributed by Houghton Mifflin Co., 2000.
Format
Book
Edition
rev. ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 240) and index.
Local note
10/07
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Citations
APA Citation, 7th Edition (style guide)
Masui, K., & Yamada, T. (2000). French cheeses (rev. ed.). DK Pub. ; Distributed by Houghton Mifflin Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Masui, Kazuko and Tomoko. Yamada. 2000. French Cheeses. DK Pub. ; Distributed by Houghton Mifflin Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Masui, Kazuko and Tomoko. Yamada. French Cheeses DK Pub. ; Distributed by Houghton Mifflin Co, 2000.
MLA Citation, 9th Edition (style guide)Masui, Kazuko., and Tomoko Yamada. French Cheeses rev. ed., DK Pub. ; Distributed by Houghton Mifflin Co., 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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