I'm just here for the food : food + heat = cooking
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2006.
Edition
Version 2.0
Physical Desc
321 pages : illustrations (some color) ; 24 cm
Status
Canon City Public Library - NONFICTION
641.5 BRO
1 available
641.5 BRO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.5 BRO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 BROWN | On Shelf |
| Ignacio Community Library - NONFICTION | 641.5 BRO | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Stewart, Tabori & Chang, 2006.
Format
Book
Edition
Version 2.0
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Ready for an upgrade? In this expanded version of Alton Brown's award-winning instruction manual for the kitchen, you'll find more recipes, new information, and even better meat maps. Filled with wit and wisdom, history and pop culture, science and practical knowledge - along with more than 90 recipes - this is the classic cookbook for people who want to understand their food.--(Publisher)
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Citations
APA Citation, 7th Edition (style guide)
Brown, A. (2006). I'm just here for the food: food + heat = cooking (Version 2.0). Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Alton, 1962-. 2006. I'm Just Here for the Food: Food + Heat = Cooking. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Alton, 1962-. I'm Just Here for the Food: Food + Heat = Cooking Stewart, Tabori & Chang, 2006.
MLA Citation, 9th Edition (style guide)Brown, Alton. I'm Just Here for the Food: Food + Heat = Cooking Version 2.0, Stewart, Tabori & Chang, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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