Eating well through cancer : easy recipes & recommendations during & after treatment
(Book)

Book Cover
Average Rating
Author
Clegg, Holly Berkowitz.
Contributors
Miletello, Gerald.
Published
[Baton Rouge, La.] : [H.B. Clegg], [2001].
Physical Desc
255 pages ; 24 cm
Status
On Shelf
Canon City Public Library - NONFICTION
616.99 CLE
1 available
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LocationCall NumberStatus
Canon City Public Library - NONFICTION616.99 CLEOn Shelf

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Subjects

LC Subjects
Cancer -- Diet therapy -- Recipes.
Cookbooks.
Cooking.
Tumors -- Diet therapy.
OCLC Fast Subjects
Cancer -- Diet therapy.
Other Subjects
Cookery.
Neoplasms -- diet therapy.

More Details

Published
[Baton Rouge, La.] : [H.B. Clegg], [2001].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
The cookbook contains recipes developed to incorporate foods that are essential to a healthy lifestyle and that are best tolerated during and after cancer treatment. Nutritional information per serving is provided for each recipe.

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Citations

APA Citation, 7th Edition (style guide)

Clegg, H. B., & Miletello, G. (2001). Eating well through cancer: easy recipes & recommendations during & after treatment . [H.B. Clegg].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clegg, Holly Berkowitz and Gerald. Miletello. 2001. Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment. [H.B. Clegg].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clegg, Holly Berkowitz and Gerald. Miletello. Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment [H.B. Clegg], 2001.

MLA Citation, 9th Edition (style guide)

Clegg, Holly Berkowitz., and Gerald Miletello. Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment [H.B. Clegg], 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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