Perfect preserves
(Book)

Book Cover
Average Rating
Author
Walden, Hilaire.
Published
New York : Wiley, [2002].
Edition
First edition
Physical Desc
160 unnumbered pages : color illustrations ; 25 cm
Status
On Shelf
Canon City Public Library - NONFICTION
641.4 WAL
1 available
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LocationCall NumberStatus
Canon City Public Library - NONFICTION641.4 WALOn Shelf

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Contributor biographical information
Publisher description
Table of contents

Subjects

LC Subjects
Canning and preserving.
Cookbooks.
Jam.

More Details

Published
New York : Wiley, [2002].
Format
Book
Edition
First edition
Language
English

Notes

General Note
"Jelly-making, canning, pickling, smoking curing, potting freezing, salting, crystalizing, drying"-- T.p.
General Note
Includes index.
Description
Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups.

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Citations

APA Citation, 7th Edition (style guide)

Walden, H. (2002). Perfect preserves (First edition). Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walden, Hilaire. 2002. Perfect Preserves. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walden, Hilaire. Perfect Preserves Wiley, 2002.

MLA Citation, 9th Edition (style guide)

Walden, Hilaire. Perfect Preserves First edition, Wiley, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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