Eating from the ground up : recipes for enjoying vegetables all year long
(Book)
Author
Contributors
Autry, Johnny, photographer.
Published
New York : Clarkson Potter/Publishers, [2017]., , 2017.
Edition
First edition.
Physical Desc
171 pages 25cm
Status
Canon City Public Library - NONFICTION
641.65 CHE
1 available
641.65 CHE
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - NONFICTION | 641.65 CHE | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
La Veta Regional Library District - NONFICTION | FOOD Cookbook Che | Checked Out | May 14, 2024 |
Lyons Library - NONFICTION | 641.65 CHE | On Shelf | |
Security Public Library - NONFICTION | 641.65 CHERN | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2017]., , 2017.
Format
Book
Edition
First edition.
Street Date
1802
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Chernila, A., & Autry, J. (2017). Eating from the ground up: recipes for enjoying vegetables all year long (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. 2017. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Chernila, Alana., and Johnny Autry. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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