Eating from the ground up : recipes for enjoying vegetables all year long
(Book)

Book Cover
Average Rating
Contributors
Autry, Johnny, photographer.
Published
New York : Clarkson Potter/Publishers, [2017]., , 2017.
Edition
First edition.
Physical Desc
171 pages 25cm
Status
Canon City Public Library - NONFICTION
641.65 CHE
1 available

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Copies

LocationCall NumberStatusDue Date
Canon City Public Library - NONFICTION641.65 CHEOn Shelf
LocationCall NumberStatusDue Date
La Veta Regional Library District - NONFICTIONFOOD Cookbook CheChecked OutMay 14, 2024
Lyons Library - NONFICTION641.65 CHEOn Shelf
Security Public Library - NONFICTION641.65 CHERNOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2017]., , 2017.
Format
Book
Edition
First edition.
Street Date
1802
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Chernila, A., & Autry, J. (2017). Eating from the ground up: recipes for enjoying vegetables all year long (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chernila, Alana and Johnny, Autry. 2017. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chernila, Alana and Johnny, Autry. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Chernila, Alana., and Johnny Autry. Eating From the Ground Up: Recipes for Enjoying Vegetables All Year Long First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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