Home Cheese Making: Recipes for 75 Homemade Cheeses
(Book)
Author
Contributors
Published
North Adams, MA : Storey Publishing, [2002].
Edition
Third edition.
Physical Desc
ix, 278 pages : illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 637.3 CARROLL | On Shelf | |
| John C. Fremont Library District - NONFICTION | 641.3 CAR | On Shelf | |
| Mancos Library District - NONFICTION | 637.3 CAR | On Shelf | |
| Norwood Public Library - NONFICTION | 637 CARROLL | On Shelf | |
| Penrose Community Library - BOOKS | 637.3 Carroll | On Shelf |
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More Details
Published
North Adams, MA : Storey Publishing, [2002].
Format
Book
Edition
Third edition.
Language
English
Notes
General Note
New ed. of: Cheesemaking made easy. 1996.
Bibliography
Includes bibliographical references and index.
Description
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, R. (2002). Home Cheese Making: Recipes for 75 Homemade Cheeses (Third edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki. 2002. Home Cheese Making: Recipes for 75 Homemade Cheeses. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki. Home Cheese Making: Recipes for 75 Homemade Cheeses Storey Publishing, 2002.
MLA Citation, 9th Edition (style guide)Carroll, Ricki. Home Cheese Making: Recipes for 75 Homemade Cheeses Third edition., Storey Publishing, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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