The Rocky Mountain berry book : finding, identifying, and preparing berries and fruits throughout the Rocky Mountains
(Book)

Book Cover
Average Rating
Author
Krumm, Bob, 1944-
Published
Guilford, Connecticut : FalconGuides, [2013].
Edition
Second edition.
Physical Desc
163 pages : color illustrations ; 23 cm.
Status
On Shelf
Canon City Public Library - NONFICTION
641.6 KRU
1 available
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Copies

LocationCall NumberStatus
Canon City Public Library - NONFICTION641.6 KRUOn Shelf
LocationCall NumberStatus
Alamosa Public Library - NONFICTION641.64 KRUOn Shelf
Del Norte Public Library - COLORADO641 KRU B COLOOn Shelf
Mancos Library District - NONFICTION641.647 KRUOn Shelf
Pines and Plains - Simla Public Library - NONFICTIONANF 641.64 KRUOn Shelf
Ridgway Public Library - NONFICTION641.47 KRUOn Shelf

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Contributor biographical information

Subjects

LC Subjects
Berries -- Rocky Mountains Region -- Identification.
Cooking (Berries)
OCLC Fast Subjects
Berries.
Cooking (Berries)
Other Subjects
Cookbooks.

More Details

Published
Guilford, Connecticut : FalconGuides, [2013].
Format
Book
Edition
Second edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 157-168) and index.
Description
"Tips and recipes for every berry hunter from Alberta to New Mexico"--P. [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Krumm, B. (2013). The Rocky Mountain berry book: finding, identifying, and preparing berries and fruits throughout the Rocky Mountains (Second edition.). FalconGuides.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Krumm, Bob, 1944-. 2013. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. FalconGuides.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Krumm, Bob, 1944-. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains FalconGuides, 2013.

MLA Citation, 9th Edition (style guide)

Krumm, Bob. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains Second edition., FalconGuides, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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