Grow all you can eat in 3 square feet : inventive ideas for growing food in a small space
(Book)

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Published
New York, New York : DK Publishing, 2015.
Edition
First American edition.
Physical Desc
255 pages : color illustrations, col. front., charts ; 24 cm.
Status

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Copies

LocationCall NumberStatusDue Date
Dolores County School-Public Library - DOLORHIGH - NONFICTION635 GROOn Shelf
Dolores Public Library - NONFICTIONGARDEN 635 GROWChecked OutJuly 8, 2024
Fowler School District - FOWLERHIGH - NONFICTION635 GROOn Shelf
Mancos Library District - NONFICTION635 GROOn Shelf
Nederland Community Library - ON DISPLAY635 GrowChecked OutJuly 3, 2024
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More Details

Published
New York, New York : DK Publishing, 2015.
Format
Book
Edition
First American edition.
Language
English

Notes

General Note
Includes index.
General Note
Subtitle from cover.
Description
"Gather fresh fruit from your doorstep, pick herbs from your balcony, create walls of edible produce, and plant a raised bed that is both beautiful and productive"--Page [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Fripp, B. (2015). Grow all you can eat in 3 square feet: inventive ideas for growing food in a small space (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fripp, Bryony. 2015. Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fripp, Bryony. Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space DK Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Fripp, Bryony. Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space First American edition., DK Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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