The River Cottage cookbook
(Book)
Published
Berkeley : Ten Speed Press, 2008.
Physical Desc
447 pages : col. ill. ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5942 FEA | 00011775 | On Shelf |
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More Details
Published
Berkeley : Ten Speed Press, 2008.
Format
Book
Language
English
Notes
General Note
Originally published: London : HarperCollins Illustrated, 2001.
Bibliography
Includes bibliographical references (p. 440) and index.
Description
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Fearnley-Whittingstall, H. (2008). The River Cottage cookbook . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fearnley-Whittingstall, Hugh. 2008. The River Cottage Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fearnley-Whittingstall, Hugh. The River Cottage Cookbook Ten Speed Press, 2008.
MLA Citation, 9th Edition (style guide)Fearnley-Whittingstall, Hugh. The River Cottage Cookbook Ten Speed Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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