The soapmaker : natural handmade soap from your kitchen
(Book)
Author
Published
New York : Watson-Guptill Pub., 2000.
Physical Desc
127 pages : color illustrations ; 27 cm
Status
Canon City Public Library - NONFICTION
668 MOR
1 available
668 MOR
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 668 MOR | On Shelf |
Location | Call Number | Status |
---|---|---|
Carnegie Public Library - NONFICTION | 745.59 MORRI | On Shelf |
Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 668.12 Mor PB | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York : Watson-Guptill Pub., 2000.
Format
Book
Language
English
Notes
Description
"The Soapmaker" shows readers how to use safe, simple, no-lye methods and ordinary kitchen equipment to make a variety of all-natural bath and grooming products. The book features more than 60 recipes for whipped cream and transparent glycerine soaps, shower gels, bubble baths, shampoos and conditioners. 125 color illustrations.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Morris, J. (2000). The soapmaker: natural handmade soap from your kitchen . Watson-Guptill Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morris, Janita. 2000. The Soapmaker: Natural Handmade Soap From Your Kitchen. Watson-Guptill Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morris, Janita. The Soapmaker: Natural Handmade Soap From Your Kitchen Watson-Guptill Pub, 2000.
MLA Citation, 9th Edition (style guide)Morris, Janita. The Soapmaker: Natural Handmade Soap From Your Kitchen Watson-Guptill Pub., 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.