The complete beginner's guide to everyday Italian cooking
(Book)
Author
Contributors
Valerie, Camille, ill.
Published
Garden City, N.Y. : Doubleday, [1975].
Edition
1st ed.
Physical Desc
x, 325 pages : ill. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte Jr./Sr. High School - COOKING | COOK NF TORRE | On Shelf |
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Subjects
LC Subjects
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More Details
Published
Garden City, N.Y. : Doubleday, [1975].
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
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Citations
APA Citation, 7th Edition (style guide)
Torre, B. L., & Valerie, C. (1975). The complete beginner's guide to everyday Italian cooking . Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Torre, Betty L and Camille, Valerie. 1975. The Complete Beginner's Guide to Everyday Italian Cooking. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Torre, Betty L and Camille, Valerie. The Complete Beginner's Guide to Everyday Italian Cooking Doubleday, 1975.
MLA Citation, 9th Edition (style guide)Torre, Betty L., and Camille Valerie. The Complete Beginner's Guide to Everyday Italian Cooking Doubleday, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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