At Elizabeth David's table : classic recipes and timeless kitchen wisdom
(Book)
Author
Contributors
Published
New York, NY : Ecco/HarperCollins Pub., c2010.
Edition
1st U.S. ed.
Physical Desc
383 pages : ill. (chiefly col.) ; 25 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5 DAVID | On Shelf |
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More Details
Published
New York, NY : Ecco/HarperCollins Pub., c2010.
Format
Book
Edition
1st U.S. ed.
Language
English
Notes
General Note
Includes index.
Description
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
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Citations
APA Citation, 7th Edition (style guide)
David, E., Norman, J., & Reichl, R. (2010). At Elizabeth David's table: classic recipes and timeless kitchen wisdom (1st U.S. ed.). Ecco/HarperCollins Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992, Jill. Norman and Ruth. Reichl. 2010. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom. Ecco/HarperCollins Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992, Jill. Norman and Ruth. Reichl. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom Ecco/HarperCollins Pub, 2010.
MLA Citation, 9th Edition (style guide)David, Elizabeth, Jill Norman, and Ruth Reichl. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom 1st U.S. ed., Ecco/HarperCollins Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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