Against all grain : gluten-free, dairy-free, and paleo recipes to make anytime
(Book)
Author
Contributors
Skog, Jennifer, photographer.
Published
[Auberry, CA] : Victory Belt Publishing, 2014.
Physical Desc
319 pages : color illustrations ; 26 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Pines and Plains - Simla Public Library - NONFICTION | ANF 641.5 WAL | On Shelf | |
| West Custer County Library District - NONFICTION | 641.5638 WALKER | On Shelf | |
| West Routt Library District - NONFICTION | 641.56 WAL | 00022397 | On Shelf |
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More Details
Published
[Auberry, CA] : Victory Belt Publishing, 2014.
Format
Book
Language
English
Notes
General Note
Includes indexes.
Description
"Beloved food blogger and New York Times best-selling author Danielle Walker is back with over 100 amazing recipes in her sophmore cookbook, Meals Made Simple - a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.
Target Audience
Adult.,Brodart
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Citations
APA Citation, 7th Edition (style guide)
Walker, D., & Skog, J. (2014). Against all grain: gluten-free, dairy-free, and paleo recipes to make anytime . Victory Belt Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walker, Danielle and Jennifer, Skog. 2014. Against All Grain: Gluten-free, Dairy-free, and Paleo Recipes to Make Anytime. Victory Belt Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walker, Danielle and Jennifer, Skog. Against All Grain: Gluten-free, Dairy-free, and Paleo Recipes to Make Anytime Victory Belt Publishing, 2014.
MLA Citation, 9th Edition (style guide)Walker, Danielle., and Jennifer Skog. Against All Grain: Gluten-free, Dairy-free, and Paleo Recipes to Make Anytime Victory Belt Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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