The gluten, wheat & dairy free cookbook
(Book)
Author
Published
London : Thorsons, 2000.
Physical Desc
288 pages : col. ill. ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.56318 SAV, A | On Shelf |
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More Details
Published
London : Thorsons, 2000.
Format
Book
Language
English
Notes
Study Program Information
Not AR rated
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Citations
APA Citation, 7th Edition (style guide)
Savill, A. (2000). The gluten, wheat & dairy free cookbook . Thorsons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Savill, Antoinette, 1959-. 2000. The Gluten, Wheat & Dairy Free Cookbook. Thorsons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Savill, Antoinette, 1959-. The Gluten, Wheat & Dairy Free Cookbook Thorsons, 2000.
MLA Citation, 9th Edition (style guide)Savill, Antoinette. The Gluten, Wheat & Dairy Free Cookbook Thorsons, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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