Trick and treat : How 'healthy eating' is making us ill
(Book)

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Published
London, UK : Hammersmith Press, 2008.
Physical Desc
498 pages : ill. ; 22 cm.
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Ruby Sisson Library - NONFICTION613 GRO, BOn Shelf

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Published
London, UK : Hammersmith Press, 2008.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carb way of life as he has lived on, researched, lectured and written about it for well over 40 years. He and Monica were overweight from 1957 to 1962, when he discovered the low-carb regime for weight loss. It worked; they haven't been overweight since.This started his questioning of conventional diets.As a consequence he took up full-time research into the relationship between diet and 'diseases of civilisation' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed. Now an award winning international author with a doctorate in nutritional science, Barry has written both popular and more technical books which have been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries.
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Citations

APA Citation, 7th Edition (style guide)

Groves, B. A. (2008). Trick and treat: How 'healthy eating' is making us ill . Hammersmith Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Groves, Barry A. 2008. Trick and Treat: How 'healthy Eating' Is Making Us Ill. Hammersmith Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Groves, Barry A. Trick and Treat: How 'healthy Eating' Is Making Us Ill Hammersmith Press, 2008.

MLA Citation, 9th Edition (style guide)

Groves, Barry A. Trick and Treat: How 'healthy Eating' Is Making Us Ill Hammersmith Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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