Introduction: The Whys and Wherefores of Choosing Vegan
A Journey to Compassionate Cooking
The How-to's and What-nots of Vegan Baking
Better than Buttermilk, Condensed Milk, and Evaporated Milk
Rise and Shine: Muffins, Biscuits, and Scones
Cozy Comforts: Sweet and Savory Quick Breads
Cause for Celebration: Cakes and Cupcakes
Timeless Temptations: Pies and Tarts
Familiar Favorites: Cookies, Brownies, and Bars
Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts
Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries
Ancient Wonders: Yeast Breads and Rolls
Creamy Concoctions: Mousses and Puddings
Sweet Somethings: Confections and Candy
Frozen Treats: Sorbets, Shakes, and Smoothies
Fundamental Foundations: Crusts for Pies and Tarts
Restorative Refreshments: Hot and Cold Beverages
Over the Top: Frostings, Sauces, Syrups, and Spreads
Last But Not Least: The Appendices
Stocking Your Vegan Pantry
Baking Staples: A Guide to Ingredients
Resources and Recommendations
Common Ingredients: Yields and Equivalents
Baking Soda and Baking Powder: What's the Difference?
Finding Your Way: The Indices
Celebrations and Occasions.
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