Preservation of vegetables by salting or brining
(eBook)
Author
Published
Fort Collins, Colo. : Colorado State College, Extension Service, [1942].
Physical Desc
1 online resource (2 unnumbered pages).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"May 1942."
Citations
APA Citation, 7th Edition (style guide)
Eckblad, I. (1942). Preservation of vegetables by salting or brining . Colorado State College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eckblad, Inez. 1942. Preservation of Vegetables By Salting or Brining. Colorado State College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eckblad, Inez. Preservation of Vegetables By Salting or Brining Colorado State College, Extension Service, 1942.
MLA Citation, 9th Edition (style guide)Eckblad, Inez. Preservation of Vegetables By Salting or Brining Colorado State College, Extension Service, 1942.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1b61606b-0dc9-e4d4-803b-042fd10b3dc3-eng
Grouping Information
| Grouped Work ID | 1b61606b-0dc9-e4d4-803b-042fd10b3dc3-eng |
|---|---|
| Full title | preservation of vegetables by salting or brining |
| Author | eckblad inez |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-03 23:58:59PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 2, 2022 |
| Last Used | May 8, 2024 |
Marc Record
| First Detected | May 09, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:26 AM |
MARC Record
| LEADER | 01835nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | ocn986498095 | ||
| 003 | OCoLC | ||
| 005 | 20170509024531.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170509s1942 cou o s000 0 eng d | ||
| 035 | |a (OCoLC)986498095 | ||
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| 043 | |a n-us-co | ||
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| 086 | |a UCSU20/6.43/D-32/INTERNET | ||
| 086 | |a UCSU20/6.43/D-32/INTERNET|2 codocs | ||
| 100 | 1 | |a Eckblad, Inez. | |
| 240 | 1 | 0 | |a Preservation of vegetables by salting or brining (Online) |
| 245 | 1 | 0 | |a Preservation of vegetables by salting or brining|h [electronic resource] /|c by Inez M. Eckblad. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State College, Extension Service,|c [1942] | |
| 300 | |a 1 online resource (2 unnumbered pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Colorado farm victory program ;|v D-32 | |
| 500 | |a "May 1942." | ||
| 588 | 0 | |a Caption title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Vegetables|x Preservation. | |
| 650 | 0 | |a Salting of food. | |
| 710 | 2 | |a Colorado State College (Fort Collins, Colo.).|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Eckblad, Inez.|t Preservation of vegetable by salting or brining|w (OCoLC)462117692 |
| 830 | 0 | |a Colorado farm victory program ;|v D-32. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:26116_ucsu20643d32internet.pdf|z Access online |
| 907 | |a .b10633273|b 10-24-20|c 05-09-17 | ||
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