Gluten-free baking
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2009.
Physical Desc
1 PDF (5 unnumbered pages).
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"4/09."
Citations
APA Citation, 7th Edition (style guide)
Watson, F., Bunning, M., & Stone, M. (2009). Gluten-free baking . Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Watson, F, Marisa. Bunning and Martha Stone. 2009. Gluten-free Baking. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Watson, F, Marisa. Bunning and Martha Stone. Gluten-free Baking Colorado State University Extension, 2009.
MLA Citation, 9th Edition (style guide)Watson, F., Marisa Bunning, and Martha Stone. Gluten-free Baking Colorado State University Extension, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
00d36614-b76e-6689-9825-e7c179b5d62e-eng
Grouping Information
Grouped Work ID | 00d36614-b76e-6689-9825-e7c179b5d62e-eng |
---|---|
Full title | gluten free baking |
Author | watson f |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-05-15 23:03:07PM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Jul 14, 2022 |
Last Used | May 15, 2024 |
Marc Record
First Detected | Sep 22, 2009 12:00:00 AM |
---|---|
Last File Modification Time | Jul 31, 2021 04:32:44 AM |
MARC Record
LEADER | 01685nam a2200469Ia 4500 | ||
---|---|---|---|
001 | ocn437383903 | ||
003 | OCoLC | ||
005 | 20090922095911.0 | ||
006 | m d s | ||
007 | cr ||||||||||| | ||
008 | 090922s2009 coua o s000 0 eng d | ||
035 | |a (OCoLC)437383903 | ||
040 | |a DDB|c DDB|d UtOrBLW | ||
043 | |a n-us-co | ||
049 | |a DDBA | ||
086 | |a UCSU20/6.22/9.376/2009/INTERNET | ||
086 | |a UCSU20/6.22/9.376/2009/INTERNET|2 codocs | ||
100 | 1 | |a Watson, F. | |
245 | 1 | 0 | |a Gluten-free baking|h [electronic resource] /|c by F. Watson, M. Stone and M. Bunning. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2009. | |
300 | |a 1 PDF (5 unnumbered pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Food and nutrition series. Health ;|v no. 9.376 | |
500 | |a "4/09." | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Gluten-free foods. | |
650 | 0 | |a Baking. | |
700 | 1 | |a Bunning, Marisa. | |
700 | 1 | |a Stone, Martha|q (Martha B.) | |
710 | 2 | |a Colorado State University.|b Extension. | |
830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.376. | |
856 | 4 | 1 | |u http://hdl.handle.net/10176/co:6019_ucsu2062293762009internet.pdf|z Access online |
907 | |a .b10477238|b 10-24-20|c 09-22-09 | ||
945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11108356|z 09-22-09 | ||
994 | |a C0|b DDB | ||
998 | |a cs|b 09-22-09|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 09-22-09|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 09-22-09|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
998 | |a cs|b 09-22-09|c m|d a|e -|f eng|g cou|h 0|i 1 |