Dorie Greenspan
Author
Description
James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion...
Author
Description
The renowned author offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! It's a book of simple yet sophisticated baking. The chapters are classic, the recipes are unexpected. And there are "Sweethearts" throughout, mini collectionsof Dorie's all-time favorites. Like...
Author
Description
A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefs. With her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view French food. Now, in "Baking Chez Moi," she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...
Author
Description
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With...
Author
Description
Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts...
.png)