Eugenia Bone
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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes...
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From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world.
While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants...
While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants...
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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky...
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Eugenia Bone, a Manhattan food writer, was perfectly happy with her life in New York City, but her husband, Kevin, was filled with formless discontent. So when he returned from a fishing trip in the western Rockies and told her he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly agreed. Then she did what any urban food lover would do: she loaded artichokes in oil, imported pasta, cured Italian salamis,...